Recipe of the Week: Peach Galette
It's peak peach season, and we're making the most of it. This rustic galette lets perfectly ripe fruit shine with buttery pastry and just the right touch of sweetness.
Worth the Drive: Niagara's Best Fruit Stands
Juicy peaches and sun-ripened berries: Niagara's roadside fruit stands are one of summer's true pleasures. Here's where to stop, shop and savour the season on your next wine-country adventure.
Peanut Punch
A creamy, chilled Caribbean peanut punch with peanuts, coconut milk, banana, maple syrup and fragrant spices.
Montreal Restaurant Guide
The best city guides come from the people who know them best. Chef Juan Lopez Luna shares the Montréal restaurants he loves most — and the places every food lover should add to their must-visit list. Read More
Aperitivo Hour is Calling, Here’s What to Serve
Afrim Pristine of Toronto’s renowned Cheese Boutique shares his list of essentials for this much-loved moment, from potato chips to prosciutto.
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ELLE Gourmet's podcast, Taste Talks, takes a fresh look at the world of cooking, culinary travel and food culture, one conversation at a time. Each episode offers a closer look at the ideas, influences and experiences shaping how we eat today. Listen Now →
