Classic French Onion Soup
Broth, bisque, potage, purée: It’s soup season and there is so much to savour, whether it’s a steaming bowl paired with a grilled cheese sandwich that sparks childhood memories, a homemade chicken soup to soothe your soul, or a silky bisque that wowed your tastebuds on a seaside journey.
Here, a mini recipe roundup of favourites starting with our Classic French Onion Soup
DESSERT OF THE WEEK:
MARY BERG’S CHOCOLATE PEANUT BUTTER CAKE
This easy chocolate peanut butter cake is topped with peanut butter ganache and a salty cornflake-peanut crunch.
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COCKTAIL OF THE WEEK: THE BRAMBLE
This blackberry twist on a gin sour was crafted by Kaitlyn Stewart, the first Canadian and second woman to be named World Class Bartender of the Year. Juicy and tart, it’s perfect for fall cocktail hour!
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In the Know
From kitchen know-how to cocktail culture, here’s what we’re reading right now.
The 10 Best Cookie Cutters for Holiday Baking
From classic Christmas trees to gingerbread houses and intricate snowflakes, these are our favourite cookie cutters for holiday baking.A Winemaker’s Guide to Ontario Wine Country in Fall
Three Ontario winemakers share what they love most about harvest season.
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Yikes! For those passionate about their java, this primer breaks down your espresso-based options to help you find your personal coffee nirvana.
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