It’s Official: Autumn’s Here!
The days are getting shorter, there’s a chill in the morning air and our appetites are changing. Cozy dinners, hearty breakfasts and all the good things coming out of the fall harvest.
One-pot, one-pan dinners for hectic schedules are back in rotation. Jennifer Emilson’s One Pot Chicken & Rice makes so much sense for those hurried days. Ditto our Sheetpan Salmon and Broccoli .
Getting organized this month also means nailing down a few solid morning-meal solutions. Like if you’re intent on getting in those 30g of protein before 8am, consider a High Protein Beef and Cheddar Frittata. Having a batch of Healthy Honey Hazelnut Granola also means a delicious breakfast is quick and easy: Simply add Greek yogurt or ricotta and you’re set.
Join us October 21 at Queen’s Harbour in Toronto for our Italian Food & Wine Event—an unforgettable night of food, wine and Mediterranean-inspired experiences. Tickets are limited!
Cocktail of the Week: The Paper Plane
Think of it as a cross between a whiskey sour and a Boulevardier: bright and approachable like the former, but layered with the bittersweet complexity of Italian aperitifs and amaro.
5 New Michelin Bib Gourmands in Toronto
The 2026 Michelin Guide is here, with five new Bib Gourmands, 11 new additions and all Michelin-Starred restaurants retaining their Stars.
Inspiration & Giveaways
Beautiful food. Inspiring places. Memorable meals. And surprise giveaways. Follow us @ELLEGourmet.ca for fresh ideas from our editors, chefs and community, and tag us so we can see what's on your table!
