The Harvest Starts Here
September is peak harvest season, when vegetables deserve top billing. Canadian chef Michael Smith agrees. We caught up with the P.E.I.-based chef to talk farming, what he grows and what he really eats at home. Meet Chef Michael Smith →
Recipe of the Week: Matty Mathesons’s Brussels Sprouts
Leave it to Matty Matheson to turn Brussels sprouts into something you’ll want to make on repeat. Bacon, pistachios, lime and pickled-pepper caramel bring heat, crunch and plenty of flavour.
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Making a Better Beer
From Ontario-grown hops and Quebec malts to upcycled spent grain, clean-water initiatives and zero-waste ambitions, these 15 Canadian brews are finding new ways to fill the glass.
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Follow the Good Cheer Trail
Wine, cider, craft beer and spirits meet Maritime hospitality on Nova Scotia’s Good Cheer Trail. Follow the route from winery to cidery, brewery to distillery, for a taste of the province’s drinks scene.
Listen In
Taste Talks, the ELLE Gourmet podcast hosted by editor-at-large Catherine Lefebvre, goes beyond the plate with conversations about cooking, culinary travel and food culture — and the people and places influencing how we eat. Listen Now
