Vegetarian Okonomiyaki
Crisp at the edges and tender in the centre, this vegetarian okonomiyaki celebrates the simple pleasures of cabbage. Finished with tangy okonomiyaki sauce, pickled ginger and green onions, it's a lighter take on the Japanese savoury pancake that lets the flavour of lightly charred cabbage shine. Get Recipe →
More great cabbage recipes to make
A bold, satisfying salad with a Japanese-inspired flavour profile—bright, savoury and perfect for spring.
In the know
From kitchen know-how to cocktail culture, here’s what we’re reading right now.
How to Clean and Care for a Cast-Iron Pan
A simple guide to keeping your pan perfectly seasoned.How to Make the Perfect Dry Martini
A deep dive into one of the world’s most iconic cocktails.
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From rooftop cocktails and world-class coffee to Pacific seafood and volcanic-valley dining, Panama is quickly becoming one of the most exciting food destinations in the Americas.
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Introducing Taste Talks, ELLE Gourmet’s new podcast that takes a fresh look at the world of cooking, culinary travel and food culture — one conversation at a time. Each episode offers a closer look at the ideas, influences and experiences shaping how we eat today. Listen Now →
Hosted by Catherine Lefebvre, the first episode of Taste Talks features chef Juan Lopez Luna of Montreal’s Alma, a restaurant known for its thoughtful approach to Mexican cuisine and local ingredients.
